This summer, 5 Fold is growing our team and business, and we want to let you know what we\u2019re working on. In fact, we\u2019d like to introduce you to our latest creation: 5 Fold Marketing and Grill, the world\u2019s first marketing agency-restaurant hybrid, or so we hope. \u201cAll my life, this has been my dream since, like, two weeks ago,\u201d head chef Scott says. \u201c5 Fold has always been about great service for our clients. Now, we\u2019ve also got a robust happy hour menu. What\u2019s not to love?\u201d Located in the heart of the historic Cooper Crossing district of Chandler, Arizona, 5 Fold offers a marketing\/dining experience unlike any other, where casual dining meets discussions about pay-per-click advertising in a relaxed atmosphere. \u201cWe were inspired to create this restaraun-gency when we realized there\u2019s a niche market for food and search engine optimization. This is what people have been searching for,\u201d head chef Bijo says. \u201cTrust me, I did the research.\u201d How is 5 Fold able to serve up tasty campaigns and also simultaneously whip up a delectable tomato bisque? Chef Katharine shares the secret. \u201cThe trick is not to treat the marketing and grill as two separate parts,\u201d she says. She then shakes her head. \u201cToo many rookies in this business nowadays make that mistake. You gotta build your website and gourmet flatbread sandwiches together in harmony. People don\u2019t just want food. They want food and a comprehensively designed, well-researched marketing campaign that draw in business. It\u2019s about the experience. The latest addition to the restaurant has been pastry chef and dessert editor, Kevin. His famous So-Good-It\u2019ll-Put-You-In-A-Comma Carrot Cake recently took the top prize, Oxford category, at the Grammar Pun Dessert Awards. He believes his latest creation, the Banana Split Infinitive, will undoubtedly be his greatest achievement yet. \u201c5 Fold Marketing and Grill isn\u2019t any ordinary marketing restaurant. Chefs Scott and Bijo have scoured the world and their home pantries for the finest ingredients all of us actually know how to cook,\u201d says grillmaster John. \u201cIncidentally, our special today is our pan-seared, slightly crisp grilled cheese with a side of curly fries from the fast-food burger place down the street.\u201d Pending city food licenses and all employees completing years of culinary school, 5 Fold Marketing and Grill is scheduled to open April 1, 2017. We\u2019re still finalizing our food menu, so, in the meantime, if there\u2019s anything you\u2019d like to see us cook up to market your business, let us know on social media.